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Recipe for Stem Ginger in Syrup

Ingredients

For this recipe you will need:

1 cup of sugar
1 cup of water
1 piece of stem ginger, peeled and cut into slices

Instructions

Follow these steps to make stem ginger in syrup:

In a small saucepan, combine the sugar and water and heat until the sugar is completely dissolved.
Add the ginger slices and stir to combine.
Bring the mixture to a boil and reduce the heat to low.
Simmer for 10 minutes, stirring occasionally.
Remove from heat and let cool.
Store in an airtight container in the refrigerator for up to two weeks.

Uses

Stem ginger in syrup can be used in a variety of ways. It is a great addition to baked goods such as cakes, muffins, and cookies. It can also be used as a topping for ice cream or yoghurt. Additionally, it can be used as a garnish for cocktails or added to hot drinks such as tea or coffee.

Tips

When storing the ginger in syrup, make sure to use an airtight container to prevent it from going bad. Additionally, it is best to use the ginger within two weeks of making it for the best flavor.

Conclusion

Stem ginger in syrup is a delicious and versatile addition to any kitchen. With just a few ingredients and a few minutes of simmering, you can make a delicious syrup that can be used in a variety of ways. Whether you use it as a topping for desserts, a garnish for cocktails, or added to hot drinks, stem ginger in syrup is sure to be a hit with your family and friends.